Fascinated by a floral embellishment on a vintage sweater, Ellen Baumwoll fabricated a cake with delicate, pearl-centered sugar rosettes.
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To craft this confection’s sugary details, Ben-Israel made molds from vintage paisley lace and fabric-covered buttons.
Call it Cocoa Chanel: Maria Short draped her chocolate cake in sugar pearls and pendants of ivory, bronze, and gold.
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